The counter at the Fitzroy room, with plants and a white brew bar

New Arrivals

All coffee
Idido coffee from Ethiopia · YirgacheffeNew

Idido

Ethiopia · Yirgacheffe

Strawberry, jasmine, apricot skin

$24.00 / 250g

Kiambu AA coffee from Kenya · NyeriNew

Kiambu AA

Kenya · Nyeri

Blackcurrant, tomato leaf, cane sugar

$26.00 / 250g

La Serrania coffee from Colombia · Huila

La Serrania

Colombia · Huila

Red apple, panela, almond

$22.00 / 250g

Kayanza coffee from Burundi · Kayanza

Kayanza

Burundi · Kayanza

Nectarine, black tea, honey

$23.00 / 250g

Vista Hermosa coffee from Guatemala · Huehuetenango

Vista Hermosa

Guatemala · Huehuetenango

Milk chocolate, orange, walnut

$21.00 / 250g

Ranking

How we rank
Gamon Street coffee from House espresso blendNo. 01

Gamon Street

House espresso blend

Cocoa, dried fig, brown sugar

$18.00 / 250g

Idido coffee from Ethiopia · YirgacheffeNo. 02

Idido

Ethiopia · Yirgacheffe

Strawberry, jasmine, apricot skin

$24.00 / 250g

Nightshift coffee from Decaf · sugarcane processNo. 03

Nightshift

Decaf · sugarcane process

Baked plum, cocoa nib, malt

$19.00 / 250g

La Serrania coffee from Colombia · HuilaNo. 04

La Serrania

Colombia · Huila

Red apple, panela, almond

$22.00 / 250g

Beans cooling in the tray of the drum roaster
Roast dayTuesday and Friday, 15kg drum, everything cupped on the Thursday after.
Overhead view of the roastery bench with cupping bowls
Green buyingSeven producers, most of them into a fourth or fifth season with us.
A pour-over brewing beside a ceramic mug on a wooden table

Subscription

Choose a size and an interval, and the bags leave the roastery the morning after roast day. Filter, espresso or a rotating single origin, with the roast date printed rather than a best-before guess.

Sizes
250g, 500g, 1kg
Intervals
Weekly, fortnightly, monthly
Shipping
Free within Australia over $45
Changes
Pause or swap up to 48 hours before dispatch
How the subscription works

STILLPOUR Services

A Chemex brewer and cups on a cafe counter

Wholesale

Accounts for cafes, offices and small kitchens across greater Melbourne. Includes machine calibration on install, a dial-in visit in the first fortnight and staff training in the Seddon room.

Wholesale enquiries
A minimal brew station with scales and kettle

Cupping table

Open cupping every second Saturday at the roastery, ten seats, no charge. We put the current lots on the table alongside whatever we are considering buying, and you score them with us.

Seddon roastery
Wooden chairs and a small round table in the Fitzroy room

Fitzroy

219 Rose Street
Mon – Sun, 7.00 – 15.00

The long bench seating at the Carlton North room

Carlton North

612 Rathdowne Street
Mon – Sat, 7.00 – 15.00

Brew equipment on the counter at the Seddon roastery

Seddon roastery

34 Gamon Street
Fri & Sat, 8.00 – 14.00

Brew Guides

All guides
Pour-over dripper and glass carafe

V60, 15g to 250g

Three pours, 2:45 total. The recipe we use on the bar every morning.

Brewing with a scale on the counter

Reading the scale

What a slow drawdown is telling you, and which variable to move first.

Kettle pouring over a filter by a window

Water, briefly

Why the same beans taste flat in Fitzroy and sharp in Seddon.

Hot water poured over coffee grounds

Espresso at home

Ratios and a dial-in order that does not waste half a bag.

Also on the shelf

The full list
Wush Wush coffee from Colombia · HuilaLimited

Wush Wush

Colombia · Huila

Lychee, rosewater, white grape

$32.00 / 150g

Gamon Street coffee from House espresso blend

Gamon Street

House espresso blend

Cocoa, dried fig, brown sugar

$18.00 / 250g

Nightshift coffee from Decaf · sugarcane process

Nightshift

Decaf · sugarcane process

Baked plum, cocoa nib, malt

$19.00 / 250g

Cupping set coffee from Six lots, 50g each

Cupping set

Six lots, 50g each

The current table, boxed

$40.00 / box