NewIdido
Ethiopia · Yirgacheffe
Strawberry, jasmine, apricot skin
$24.00 / 250g
Roasted in Seddon, poured slowly.
Specialty coffee, Melbourne since 2014.
NewEthiopia · Yirgacheffe
Strawberry, jasmine, apricot skin
$24.00 / 250g
NewKenya · Nyeri
Blackcurrant, tomato leaf, cane sugar
$26.00 / 250g

Colombia · Huila
Red apple, panela, almond
$22.00 / 250g

Burundi · Kayanza
Nectarine, black tea, honey
$23.00 / 250g

Guatemala · Huehuetenango
Milk chocolate, orange, walnut
$21.00 / 250g
No. 01House espresso blend
Cocoa, dried fig, brown sugar
$18.00 / 250g
No. 02Ethiopia · Yirgacheffe
Strawberry, jasmine, apricot skin
$24.00 / 250g
No. 03Decaf · sugarcane process
Baked plum, cocoa nib, malt
$19.00 / 250g
No. 04Colombia · Huila
Red apple, panela, almond
$22.00 / 250g

Choose a size and an interval, and the bags leave the roastery the morning after roast day. Filter, espresso or a rotating single origin, with the roast date printed rather than a best-before guess.
Accounts for cafes, offices and small kitchens across greater Melbourne. Includes machine calibration on install, a dial-in visit in the first fortnight and staff training in the Seddon room.
Wholesale enquiries
Open cupping every second Saturday at the roastery, ten seats, no charge. We put the current lots on the table alongside whatever we are considering buying, and you score them with us.
Seddon roastery
219 Rose Street
Mon – Sun, 7.00 – 15.00
612 Rathdowne Street
Mon – Sat, 7.00 – 15.00
34 Gamon Street
Fri & Sat, 8.00 – 14.00
Three pours, 2:45 total. The recipe we use on the bar every morning.
What a slow drawdown is telling you, and which variable to move first.
Why the same beans taste flat in Fitzroy and sharp in Seddon.
Ratios and a dial-in order that does not waste half a bag.
LimitedColombia · Huila
Lychee, rosewater, white grape
$32.00 / 150g

House espresso blend
Cocoa, dried fig, brown sugar
$18.00 / 250g

Decaf · sugarcane process
Baked plum, cocoa nib, malt
$19.00 / 250g

Six lots, 50g each
The current table, boxed
$40.00 / box