An open bag of freshly roasted beans on the packing bench

The coffee list

Eight lots on the shelf this week. Roast dates are printed on every bag; nothing ships more than four days after it comes off the drum.

This week

Prices are per bag, ex-shipping. Weights differ on limited lots.
LotRegionProcessVariety In the cupBrewPriceRoast
IdidoEthiopia Yirgacheffe, 1,950mNaturalHeirloomStrawberry, jasmine, apricot skin Filter$24.00250gRoasted 8 Aug
Kiambu AAKenya Nyeri, 1,700mWashedSL28, SL34Blackcurrant, tomato leaf, cane sugar Filter$26.00250gRoasted 8 Aug
La SerraniaColombia Huila, 1,780mWashedCaturraRed apple, panela, almond Both$22.00250gRoasted 5 Aug
KayanzaBurundi Kayanza, 1,800mHoneyRed BourbonNectarine, black tea, honey Filter$23.00250gRoasted 5 Aug
Vista HermosaGuatemala Huehuetenango, 1,600mWashedBourbon, CaturraMilk chocolate, orange, walnut Both$21.00250gRoasted 5 Aug
Wush WushColombia Huila, 1,900mAnaerobicWush WushLychee, rosewater, white grape Filter$32.00150gRoasted 8 Aug
Gamon StreetBlend Colombia, Brazil, EthiopiaWashed, naturalVariousCocoa, dried fig, brown sugar Espresso$18.00250gRoasted weekly
NightshiftDecaf Colombia, HuilaSugarcane EACastilloBaked plum, cocoa nib, malt Both$19.00250gRoasted weekly
A brewed batch resting on the scale at the roastery

Subscription

The subscription exists so that coffee arrives fresh rather than so that you buy more of it. Bags are packed on the morning after roast day and posted the same afternoon.

  1. Pick filter, espresso or rotating single origin.
  2. Pick 250g, 500g or 1kg, weekly to monthly.
  3. We roast to the schedule and post the next morning.
  4. Pause, swap or stop up to 48 hours before dispatch.

Rotating single origin will send the same lot twice only if a shipment is delayed at the port, which happened twice in 2025. We email before that happens rather than after.

Buying and shipping

Roast to dispatch

Under 24 hours. Orders placed after Thursday noon go out on the following Wednesday.

Shipping

Free over $45 within Australia. Flat $9.50 under that. Two to five business days by post.

Grinding

We grind to order if asked, but whole bean keeps four times longer. Say which brewer at checkout.

Wholesale

From 5kg a week, invoiced monthly, with calibration and training included.